Dining on the Deck Fundraiser Event: Tuscan Menu
Hartman Reserve Nature Center, Black Hawk County
Friday, June 17, 2022
We are excited to present “Dining on the Deck,” a series of
multi-course dining events on the deck overlooking the bluff at Hartman
Reserve! These fundraisers feature award-winning Chef Jes of Moment In Thyme,
who focuses on using only the freshest ingredients and has partnerships with
local farmers and producers. Register for each event separately, or call 319-277-2187 to register for all three by June 13 and receive a $5/event discount.
These fundraising dining events are limited to 32
diners to create an intimate atmosphere in which to enjoy superb menus:
June 17, 6:00 PM: A Tuscan-inspired menu with
complementary wine. Reserve your place at the table by June 9.
July 9, 10:00 AM: A hearty
brunch featuring Portabella Goat Cheese Asparagus Benedict and Mimosas. Reserve your place at the table by June 30.
August 19, 6:00 PM: A 1950s
Supper club-inspired menu featuring prime rib and complementary wine. Reserve your place at the table by August 10.
Complete menus will be posted on the
www.HartmanReserve.org website. Cost is $75 for each dining event. If you wish
to attend all three events, call 319-277-2187 to ask for a $5/event discount.
Please call the same number with any questions.
