Dining on the Deck Fundraiser Event: Hearty Brunch

Event Summary

We are excited to present “Dining on the Deck,” a series of multi-course dining events on the deck overlooking the bluff at Hartman Reserve! These fundraisers feature award-winning Chef Jes of Moment In Thyme, who focuses on using only the freshest ingredients and has partnerships with local farmers and producers. Register for each event separately, or call 319-277-2187 to register for all three by June 9 and receive a $5/event discount.

These fundraising dining events are limited to 32 diners to create an intimate atmosphere in which to enjoy superb menus:  

June 17, 6:00 PM:  A Tuscan-inspired menu with complementary wine. Reserve your place at the table by June 9.

July 9, 10:00 AM: A hearty brunch featuring Portabella Goat Cheese Asparagus Benedict and Mimosas. Reserve your place at the table by June 30.

August 19, 6:00 PM: A 1950s Supper club-inspired menu featuring prime rib and complementary wine. Reserve your place at the table by August 10.  

Complete menus will be posted on the www.HartmanReserve.org website. Cost is $75 for each dining event. If you wish to attend all three events, call 319-277-2187 to ask for a $5/event discount. Please call the same number with any questions. 

Cost

Adults - $75.00

Category

Special Events