Preparing Wild Game
JAN 24 2018 6:30 PM
Event Summary
Are your wild game dishes lacking in variety or not as tasty as you would like? Mike Flaucher of Independence will share some of his secrets to great tasting wild game: How to get rid of the “gamey” taste, how to prepare and store your meat, and other tricks. Get hands-on as you make a marinade to take home and try on your own game.
Cost
Adults - $5.00
Child - $5.00
Category
Programs