Flower Jelly Class
JUN 16 2018 9:00 AM
Event Summary
Learn to make jelly with foraged food with naturalist Jenny Meyer! Make jelly from dandelions, Queen Ann's Lace, or elderberry - whatever we find blooming - and take home the finished product! Cost is $5 (add $2 if registering online). Class size is limited. Registration required by June 12th.
Cost
Adults - $7.00
Category
Programs