Wild Foods Sampler

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Event Summary

Hunt for edible wild plants with an expert. Taste a variety of wild food dishes brought in by participants for a potluck lunch. Learn the best ways to make consistently good sumac lemonade. See a simple technique for rendering acorns edible. Practice using a nut pick. Examine, and if you wish, buy the best book ever written on edible wild plants. Limited to 30 participants. Bring a wild food dish to share. Preregistration is required; please call (319) 892-6485.

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Cost

Adults - $2.50

Child - $1.00

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Category

Programs

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