Event Summary

Join Rachel Lames, self-taught, at home baker with 15 years of experience. What started off as a humble beginning with making cupcakes for friends and family, has grown into a full side business of farmers markets, farm stands, and direct sales. Whether you are new to sourdough or looking to refine your skills, this 1-hour class has something for you! Learn the basics of sourdough bread making and how to establish your own starter.

When: April 17th

Time: 6:00-7:30PM

Where: Pioneer Ridge Nature Center

Cost: FREE (Please register ahead of time) 


Category

Special Events